Peak demand
How many people arrive at once? A daily total alone does not explain waiting times during a break.

COFFEE FOR YOUR TEAM
Start with how your team drinks coffee. Team size is a starting point; daily cups, peak demand and care determine the right setup together.
Discuss your office coffee machineHow many people arrive at once? A daily total alone does not explain waiting times during a break.
Espresso, long coffee or fresh milk? Decide who will replenish supplies and carry out regular cleaning.
Prepare measurements and details of water and power connections. We check filtration and connections during planning.
Compare ownership and commitments. Availability, price and service scope depend on your specific offer.
| Model | Ownership / payment | What to confirm |
|---|---|---|
| Purchase | An upfront investment in your own equipment. | Delivery, installation, training, coffee supplies and separately agreed care. |
| Rental | Ongoing payment for use; you do not own the machine. | Term, coffee commitments, included visits, parts, filters, cleaning products and termination. |
| Instalments | Payment spread over time, where available for the project. | Total price, number of payments, ownership during and after repayment and early termination. |
| ProfitShare | Beverage sales with revenue sharing at approved locations. | Site potential, technical conditions, share, settlement and partner duties. Not automatically suited to free employee coffee. |
DAMIR KAFÉ
At two coffees per person, the planning estimate is 40 cups per day plus visitors. Peak demand, drinks and operation also determine the setup; team size alone is not enough.
Yes. Send your location, approximate demand and contact details. Damir will discuss your needs and propose equipment, financing and the agreed care scope.
Coffee, delivery, installation, training, service, travel, parts, filters and cleaning products. Confirm included and separately charged items, purchase commitments and termination.
Arrange a visit to Damir Kafé Studio, Mládežnícka 2104, Považská Bystrica, in advance via studio@damir.sk or +421 911 844 282. We will confirm available machines and coffee when arranging it.
Town, type of site, people present, estimated cups, drinks and a photo of the space. We can clarify unknowns together; you do not need to choose a model first.
Discuss your office coffee machine